Cooking and Wine Classes 2014 $60.00 each- Sip, Cook, Eat !

Private Classes and Children’s Cooking and Gardening Classes are created for 20 or more by reservation- Call Toni or Erica For

 

Details

Unless noted all classes are at Scheduled at 5:30p.m- 8:30

 

ADVANCED STUDENTS -Coming February 11^th Ask us about NEW Cooking School

15 hour Hands on La technique classes Feb 11^th, 18^th, 25^th

 

Coming Soon SAT’s DATES- New Age Afternoon Tea- Grow and Utilize your own Herb Garden for Relaxing and Medicinal Teas- Great Recipes for one to use for both traditional and Nontraditional TEAS

 

 

Thursday February13 ^th Romantic Winters Dinners- Comfort Food –Cooking for your loved ones-  Celebrating Southern California Vintner’s Wine

 

Thursday February 20^th Cooking with Culinary Essential Oils; ‘Share what you know, share what you grow-“ Enjoy MOCKTAILS on Café Merlot’s Patio

 

 Tuesday MARCH 4TH   Good Ol’ New Orleans/Mardi Gras – Celebrate FAT TUESDAY in Style with Special Guest Artist and Local Cookbook Author Cook Ren Daniels- traditional favorites and NEW popular dishes

 

 

 March 18^th- Breaking the Mold;Fast Easy Recipes “making” and utilizing GREAT Cheese ;Buttery and Soft Chardonnays

 

Tuesday April 8^th Super-Fast Italian Family Meals- Old World Dry Red Wines and Chiantis

 

Tuesday April 15^th Conscious Cuisine- Healthy Food/Healthy Mind Learn how to RELAX in the kitchen; Easy sipping Sparkling wines

 

 

April 29^th BEST FOOD City Recipes- Culinary Adventure with Signature Drinks and Brews

 

May 13^th Fresh off the Vine-Springs Best Produce Savor the Season; Grassy Sauvignon Blancs; Petite Syrah’s

 

May 27^th Romantic Roman and Italian Dinners-White Table Cloth Meals at Red Checkered Table Cloth Prices- Robust Red Wines

 

June 3^rd Ayurvedic Vegan –Harmony thru Food/Earthy Teas Healing Oils – Learn Your Body Type Doshas and what make us hungry( QUIZ)

 

June 5^th BBQ’s, Mops and Rubs- Also Introducing Brines and Marinades. Robust Red Wines- NEW SANGRIA BLANCA

 

June 24^th Garden Fresh Growing and Easy Edible Garden Recipes- Mocktails and Shrubs (Signature Vinegar Beverages)

 

July 8^th Timeless Cabin/Campfire Meals that travel well and feed active hungry families- Wines Uncorked( Great Box Wine Samples)

 

July 22^nd Urban Farm Projects – Food from, our Back Yard to yours table- Earthy White Wines, and Red Blends – Life is Worth Living OUTSIDE!

 

August 5^th Breakfast for Dinner- Going beyond the Egg! Brunch Menus for a Crowd . Signature Mimosas and Prosecco Drinks.

 

August 7^th  Appetizers/Tapas and Tango- making sweet music to ones ears while creating fun and satisfying entertaining menus and recipes- Sangrias – Wine Margaritas!

 

August 19^th Half the Calorie Main Dishes- Fresh Flavors not short on taste. White Wines from Local Vines

 

Sept 2nd- Outdoor Entertaining made easy- Recipes that can be prepared ahead and go well at concerts, sporting events, picnics and sleepovers (adult sleepovers) Rose’s, Pinot Grigio

 

 

 

September 30th Romantic Late Summer Lunches and Dinners- Edible Flowers- Fresh Herbs enhancing all FIVE Senses- Mocktails and Crisp Warm Weather Wines

 

October 14th Pastas, Pizzas and Fresh Herb Sauces (From Our Micro- Farm) Tasty Reds and Rose Wines

 

October 21YIN/YANG of Desserts- White Chocolate/Dark Chocolate Desserts- Entertaining wines Ruby Ports

 

October 28^th AMP up Thanksgiving and All of your Holidays- Amazing Birds, Brilliant Sauces, Roasted Root Garden Veggies

 

 

 

November 4^th Super FOODS- Boost your Health, Food that Comforts-

 

November 18^th Weekday Nights Best Recipes – Local Wines from Bernardo Winery and Southern California Vintners

 

December 2^nd Delicious Stews and Savory Pies- Glogg and Velvety Merlots