Showing posts with label cooking classes. Show all posts
Showing posts with label cooking classes. Show all posts
Thursday, May 1, 2014
Sunday, April 20, 2014
Thursday, January 30, 2014
Cooking and Wine Classes 2014 $60.00 each- Sip, Cook, Eat !
Private Classes and Children’s Cooking and Gardening Classes are created for 20 or more by reservation- Call Toni or Erica For
Details
Unless noted all classes are at Scheduled at 5:30p.m- 8:30
ADVANCED STUDENTS -Coming February 11th Ask us about NEW Cooking School
15 hour Hands on La technique classes Feb 11th, 18th, 25th
Coming Soon SAT’s DATES- New Age Afternoon Tea- Grow and Utilize your own Herb Garden for Relaxing and Medicinal Teas- Great Recipes for one to use for both traditional and Nontraditional TEAS
Thursday February13 th Romantic Winters Dinners- Comfort Food –Cooking for your loved ones- Celebrating Southern California Vintner’s Wine
Thursday February 20th Cooking with Culinary Essential Oils; ‘Share what you know, share what you grow-“ Enjoy MOCKTAILS on Café Merlot’s Patio
Tuesday MARCH 4TH Good Ol’ New Orleans/Mardi Gras – Celebrate FAT TUESDAY in Style with Special Guest Artist and Local Cookbook Author Cook Ren Daniels- traditional favorites and NEW popular dishes
March 18th- Breaking the Mold;Fast Easy Recipes “making” and utilizing GREAT Cheese ;Buttery and Soft Chardonnays
Tuesday April 8th Super-Fast Italian Family Meals- Old World Dry Red Wines and Chiantis
Tuesday April 15th Conscious Cuisine- Healthy Food/Healthy Mind Learn how to RELAX in the kitchen; Easy sipping Sparkling wines
April 29th BEST FOOD City Recipes- Culinary Adventure with Signature Drinks and Brews
May 13th Fresh off the Vine-Springs Best Produce Savor the Season; Grassy Sauvignon Blancs; Petite Syrah’s
May 27th Romantic Roman and Italian Dinners-White Table Cloth Meals at Red Checkered Table Cloth Prices- Robust Red Wines
June 3rd Ayurvedic Vegan –Harmony thru Food/Earthy Teas Healing Oils – Learn Your Body Type Doshas and what make us hungry( QUIZ)
June 5th BBQ’s, Mops and Rubs- Also Introducing Brines and Marinades. Robust Red Wines- NEW SANGRIA BLANCA
June 24th Garden Fresh Growing and Easy Edible Garden Recipes- Mocktails and Shrubs (Signature Vinegar Beverages)
July 8th Timeless Cabin/Campfire Meals that travel well and feed active hungry families- Wines Uncorked( Great Box Wine Samples)
July 22nd Urban Farm Projects – Food from, our Back Yard to yours table- Earthy White Wines, and Red Blends – Life is Worth Living OUTSIDE!
August 5th Breakfast for Dinner- Going beyond the Egg! Brunch Menus for a Crowd . Signature Mimosas and Prosecco Drinks.
August 7th Appetizers/Tapas and Tango- making sweet music to ones ears while creating fun and satisfying entertaining menus and recipes- Sangrias – Wine Margaritas!
August 19th Half the Calorie Main Dishes- Fresh Flavors not short on taste. White Wines from Local Vines
Sept 2nd- Outdoor Entertaining made easy- Recipes that can be prepared ahead and go well at concerts, sporting events, picnics and sleepovers (adult sleepovers) Rose’s, Pinot Grigio
September 30th Romantic Late Summer Lunches and Dinners- Edible Flowers- Fresh Herbs enhancing all FIVE Senses- Mocktails and Crisp Warm Weather Wines
October 14th Pastas, Pizzas and Fresh Herb Sauces (From Our Micro- Farm) Tasty Reds and Rose Wines
October 21YIN/YANG of Desserts- White Chocolate/Dark Chocolate Desserts- Entertaining wines Ruby Ports
October 28th AMP up Thanksgiving and All of your Holidays- Amazing Birds, Brilliant Sauces, Roasted Root Garden Veggies
November 4th Super FOODS- Boost your Health, Food that Comforts-
November 18th Weekday Nights Best Recipes – Local Wines from Bernardo Winery and Southern California Vintners
December 2nd Delicious Stews and Savory Pies- Glogg and Velvety Merlots
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